Which Blue Cruise Dish Is Your Best Choose?
Blue Cruise typically refers to a cruise along the beautiful turquoise waters of the Aegean and Mediterranean seas, especially popular in Turkey. The cuisine on a Blue Cruise often reflects the rich culinary traditions of the region. Here are some dishes you might want to consider:
Fresh Seafood: Being on a cruise on the Mediterranean or Aegean Sea, you should definitely try the fresh seafood. Grilled fish, calamari, octopus, and shrimp are commonly served.
Meze Platter: Meze is a selection of small dishes served as appetizers. It can include a variety of items such as hummus, tzatziki, stuffed grape leaves, olives, and more. It’s a great way to sample different flavors.
Turkish Kebabs: Grilled meats, especially kebabs, are a staple of Turkish cuisine. Try lamb, chicken, or beef kebabs served with flavorful spices and often accompanied by rice or grilled vegetables.
Moussaka: This is a baked casserole dish made with layers of eggplant, minced meat (often lamb), and béchamel sauce. It’s hearty and delicious.
Pide: Often referred to as Turkish pizza, pide is a boat-shaped flatbread topped with various ingredients like meat, cheese, and vegetables. It’s a tasty and convenient dish.
Baklava: For dessert, you can’t go wrong with baklava. This sweet pastry is made of layers of filo dough, filled with chopped nuts and sweetened with honey or syrup.
Turkish Delight (Lokum): These sweet, chewy confections come in various flavors and are often served with Turkish coffee.
Fruits and Desserts: Fresh fruits, such as figs and pomegranates, are abundant in the region. Enjoy them as a refreshing dessert.
Remember that the specific dishes may vary depending on the cruise company and the chef onboard, so it’s always a good idea to ask about the menu beforehand or explore local recommendations. Enjoy your Blue Cruise and the delightful culinary experiences!
