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One of Turkey’s Most Popular Street Food:



Gözleme is indeed a popular street food in Turkey, enjoyed by locals and visitors alike. You can often find gözleme being made and sold in street markets, festivals, and outdoor events. The preparation of gözleme on the streets adds to the overall experience, as it’s fascinating to watch the skilled cooks rolling out the dough and filling it with delicious ingredients.

Street Food vendors typically set up their gözleme stations with large griddles or flat pans. Here’s how the street gözleme-making process generally works:

Dough Preparation: The gözleme dough is made by mixing flour, water, and salt. The dough is then divided into small balls, which are rolled out into thin sheets.

Filling: Various fillings are prepared in advance, such as spinach and feta, potato and minced meat, cheese, or other savory options. Sweet fillings like Nutella or sweet cheese may also be available.

Assembly: A thin layer of dough is placed on the griddle, and the desired filling is spread over one half of the dough.

Best Street Food, GözlemeFolding: The other half of the dough is folded over the filling, creating a half-moon or square shape. The edges are then sealed.

Cooking: The gözleme is cooked on the griddle until both sides are golden brown and the filling is heated through. The process is relatively quick, and the aroma of the cooking gözleme often attracts passersby.

Serving: Once cooked, the gozleme is usually cut into smaller pieces for easy consumption. It’s often served with a side of yogurt or a wedge of lemon.

Street gozleme is a convenient and delicious option for those exploring Turkish street food. The variety of fillings available caters to different tastes, making it a versatile and satisfying snack or light meal on the go.

Once filled, the dough is folded over the filling to create a half-moon or square shape, and then it is cooked on a hot surface until both sides are golden brown. Gözleme is typically served hot and can be enjoyed on its own or with a side of yogurt or ayran (a traditional Turkish yogurt-based drink).

It’s a versatile and satisfying dish that reflects the rich culinary heritage of Turkey, and it’s often prepared in homes, at food markets, and in traditional gözleme houses throughout the country.

You can ask our experienced chefs to make Gozleme during your blue cruise holiday. For more information about the blue cruise and Food, please visit —> Facts about Great Food and Turquoise Bays before your Gulet Cruise

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