Seafood Delights Menu / Weekly
Our weekly Seafood Delights Menu celebrates the best of the sea, bringing fresh local ingredients to your gulet holiday table. This is the most preferred menu package in our tours. Each week, guests enjoy four main seafood dishes along with three meat or chicken options. In addition, every meal includes mezes, pastas, salads, and hot appetizers. Olive oil–based specialties, seasonal fruits, or daily desserts complete each dining experience, ensuring balance and variety every day.
Fresh Foods from Local Producers
Every food is chosen with care to guarantee freshness and quality. We buy vegetables and fruits from local markets, select meats and poultry from trusted butchers, and source seafood directly from fishermen. Moreover, this farm-to-table approach supports local communities and enhances the flavor of every meal served on board.
Light and Flavorful Lunches
Lunches are designed to be lighter yet satisfying. You can expect olive oil–based dishes, rice or pasta, salads, and fresh fruit. However, if your group prefers more protein at midday, the chef can easily adjust the menu. This flexibility ensures that every guest enjoys meals that perfectly match their taste and energy level throughout the cruise.
Afternoon Tea and Sweet Moments
Each afternoon brings a small snack foods at sea. Our chefs prepare homemade cakes, savory pastries, and traditional pies directly in the galley. These treats, served with tea, coffee, or soft drinks, turn the afternoon into a relaxing ritual.
A Culinary Journey at Sea
With its thoughtful design and attention to detail, the Seafood Delights Menu creates a perfect balance between flavor, freshness, and comfort. Every bite reflects the chef’s passion and the richness of Turkish and Mediterranean cuisine.
